{"id":463,"date":"2013-03-27T01:36:49","date_gmt":"2013-03-26T17:36:49","guid":{"rendered":"http:\/\/vynz100photo.fr\/blog\/?p=463"},"modified":"2013-03-27T01:36:49","modified_gmt":"2013-03-26T17:36:49","slug":"un-delice-tres-typique-les-qing-tuan","status":"publish","type":"post","link":"https:\/\/vynz100photo.fr\/blog\/un-delice-tres-typique-les-qing-tuan\/","title":{"rendered":"Un d\u00e9lice tr\u00e8s typique, les Qing Tuan…"},"content":{"rendered":"

Tout d’abord, un peu de culture, gr\u00e2ce \u00e0 des infos trouv\u00e9es sur Chine Informations<\/a><\/p>\n

Les\u00a0boules de riz vertes et sucr\u00e9es<\/strong>\u00a0ou\u00a0Qing Tuan<\/strong><\/strong>\u00a0sont un aliment populaire pour la f\u00eate de\u00a0Qingming<\/strong><\/strong>\u00a0(jour de nettoyage des tombes) dans les provinces du Jiangsu et du Zhejiang.<\/b><\/p>\n

Ce sont aussi des offrandes indispensables lors des rites des anc\u00eatres au Sud du fleuve Yangtze. La coutume de confectionner ces boules de riz vertes et sucr\u00e9es remonte \u00e0 la dynastie Zhou, il y a plus de 2000 ans. Un ou deux jours avant la f\u00eate de\u00a0Qingming<\/strong>\u00a0sont d\u00e9sign\u00e9s comme \u00e9tant des jours o\u00f9 l’on mange froid (Hanshi<\/em>\u00a0\u5bd2\u98df, litt.\u00a0\u00ab\u00a0manger froid\u00a0\u00bb<\/em>) durant lesquels toute cuisson chaude est bannie.<\/p>\n

Une autre nourriture traditionnelle durant ces jours de \u00ab\u00a0manger froid\u201d est le \u00ab\u00a0riz raffin\u00e9 vert<\/em>\u00a0\u00bb qui est une variation des boules de riz vertes et sucr\u00e9es. Il est confectionn\u00e9 avec un m\u00e9lange de farine de riz glutineux et d’armoise verte (parfois du jus de gramin\u00e9es) et fourr\u00e9 de p\u00e2te sucr\u00e9e de haricots. Cet en-cas existe depuis une centaine d’ann\u00e9es environ. Il est utilis\u00e9 comme offrande dans les rites aux anc\u00eatres, mais davantage consomm\u00e9 comme un aliment festif froid. Les boules de riz vertes et sucr\u00e9es sont d’une couleur vert-jade, d’une saveur glutineuse et d’un go\u00fbt sucr\u00e9. Ce qu’il y a de mieux dans cet en-cas, c’est qu’il est sucr\u00e9 mais pas \u00e9c\u0153urant, gras sans \u00eatre graisseux.<\/p>\n

 <\/p><\/blockquote>\n

Nous avons d\u00e9couvert ces d\u00e9licieux desserts \u00e0 l’un de nos restaurants pr\u00e9f\u00e9r\u00e9s, le Yuan Yuan pas loin de chez nous… et on a ador\u00e9! On en trouve partout, de qualit\u00e9 assez variable toutefois…<\/p>\n

 <\/p>\n

Maintenant que vous savez tout, quelques images pour vous mettre en app\u00e9tit… ou pas!<\/p>\n

 <\/p>\n

\"Miam<\/a>

Miam miam!<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

On a juste oubli\u00e9 un truc: il ne faut pas les mettre au micro-ondes!!!<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"Ghostbusteeeeers!\"<\/a>

Ghostbusteeeeers!<\/p><\/div>\n

 <\/p>\n

\"Mouais....\"<\/a>

Mouais….<\/p><\/div>\n

\"Etirements\"<\/a>

Etirements<\/p><\/div>\n

\"Ce<\/a>

Ce n’est pas ce que vous pensez!!!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Tout d’abord, un peu de culture, gr\u00e2ce \u00e0 des infos trouv\u00e9es sur Chine Informations Les\u00a0boules de riz vertes et sucr\u00e9es\u00a0ou\u00a0Qing Tuan\u00a0sont un aliment populaire pour la f\u00eate de\u00a0Qingming\u00a0(jour de nettoyage des tombes) dans les provinces du Jiangsu et du Zhejiang. Ce sont aussi des offrandes indispensables lors des rites des anc\u00eatres au Sud du fleuve […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[26],"tags":[],"class_list":["post-463","post","type-post","status-publish","format-standard","hentry","category-cuisine-2"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3QNY7-7t","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":218,"url":"https:\/\/vynz100photo.fr\/blog\/the-noir-en-galettes\/","url_meta":{"origin":463,"position":0},"title":"Th\u00e9 noir en galettes","author":"Vincent","date":"24 septembre 2012","format":false,"excerpt":"\u00a0 Ici on trouve surtout du th\u00e9 vert, sous toutes ses formes. G\u00e9n\u00e9ralement, on le prend sous forme de feuilles roul\u00e9es en petites boules, mises directement dans l'eau chaude et infusant tranquillement dans une gourde transparente... tout le monde en boit ici. \u00a0 Sauf moi. L'eau avec du go\u00fbt, je\u2026","rel":"","context":"Dans "Vie quotidienne"","block_context":{"text":"Vie quotidienne","link":"https:\/\/vynz100photo.fr\/blog\/category\/vie-quotidienne\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2012\/09\/23092012-IMG_8955.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2012\/09\/23092012-IMG_8955.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2012\/09\/23092012-IMG_8955.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2012\/09\/23092012-IMG_8955.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2012\/09\/23092012-IMG_8955.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2509,"url":"https:\/\/vynz100photo.fr\/blog\/gastronomie-locale-et-moins-locale\/","url_meta":{"origin":463,"position":1},"title":"Gastronomie locale… et moins locale!","author":"Vincent","date":"29 mars 2014","format":false,"excerpt":"Vendredi 28 mars On commence la soir\u00e9e par deux ateliers lecture: les oeuvres des artistes contemporains chinois pour les grands, et de la lecture offerte pour les petites... Puis il est temps de passer aux choses s\u00e9rieuses, le repas avec les croque-monsieurs pour ne pas bouleverser les estomacs \u00e9trangers que\u2026","rel":"","context":"Dans "Famille"","block_context":{"text":"Famille","link":"https:\/\/vynz100photo.fr\/blog\/category\/famille-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/03\/20140329-IMG_8080.jpg?fit=1024%2C683&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/03\/20140329-IMG_8080.jpg?fit=1024%2C683&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/03\/20140329-IMG_8080.jpg?fit=1024%2C683&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/03\/20140329-IMG_8080.jpg?fit=1024%2C683&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2269,"url":"https:\/\/vynz100photo.fr\/blog\/cours-de-cuisine-pour-la-fete-des-lanternes\/","url_meta":{"origin":463,"position":2},"title":"Cours de cuisine pour la f\u00eate des lanternes","author":"Vincent","date":"23 f\u00e9vrier 2014","format":false,"excerpt":"9 f\u00e9vrier 2014 En pr\u00e9paration de la f\u00eate des Lanternes (le 14 f\u00e9vrier), les Chinois cuisinent des\u00a0g\u00e2teaux \u00a0glutineux ou niangao (\u5e74\u7cd5)\u00a0traditionnels, \u00e0 base de farine de riz. Il fallait donc que nous apprenions \u00e0 les faire: c'est chose faite, m\u00eame si nos r\u00e9sultats n'\u00e9taient pas \u00e0 la hauteur de ce\u2026","rel":"","context":"Dans "Cuisine"","block_context":{"text":"Cuisine","link":"https:\/\/vynz100photo.fr\/blog\/category\/cuisine-2\/"},"img":{"alt_text":"20140209-IMG_7618","src":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/02\/20140209-IMG_7618.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/02\/20140209-IMG_7618.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/02\/20140209-IMG_7618.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/02\/20140209-IMG_7618.jpg?resize=700%2C400 2x"},"classes":[]},{"id":2065,"url":"https:\/\/vynz100photo.fr\/blog\/paris-paris-cest-deja-fini\/","url_meta":{"origin":463,"position":3},"title":"Paris, Paris… c’est d\u00e9j\u00e0 fini!","author":"Vincent","date":"8 janvier 2014","format":false,"excerpt":"Vendredi 3 janvier Au petit matin, apr\u00e8s une \"nuit\" dans le train, on est accueillis par Seb et Orane qui viennent nous chercher \u00e0 la gare d'Austerlitz... trop contents de les retrouver, la derni\u00e8re fois c'\u00e9tait sous le soleil des Emirats, l\u00e0 on est plut\u00f4t dans l'obscurit\u00e9 pluvieuse de la\u2026","rel":"","context":"Dans "Famille"","block_context":{"text":"Famille","link":"https:\/\/vynz100photo.fr\/blog\/category\/famille-2\/"},"img":{"alt_text":"20140103-IMG_5986","src":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/01\/20140103-IMG_5986.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/01\/20140103-IMG_5986.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/01\/20140103-IMG_5986.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2014\/01\/20140103-IMG_5986.jpg?resize=700%2C400 2x"},"classes":[]},{"id":4676,"url":"https:\/\/vynz100photo.fr\/blog\/couleurs-dautomne-en-indiana\/","url_meta":{"origin":463,"position":4},"title":"Couleurs d’automne en Indiana","author":"Vincent","date":"18 novembre 2018","format":false,"excerpt":"Mardi 23 octobre 2018 Tout commence par une histoire de chat. Loumi, pour \u00eatre plus factuel, a disparu de chez nous quelques jours apr\u00e8s Loukoum; bref, nos deux f\u00e9lid\u00e9s qatariens s'\u00e9vanouissent \u00e0 Chicago quelques jours apr\u00e8s notre installation... On apprend quelques jours apr\u00e8s qu'un voisin, ayant fait le rapprochement entre\u2026","rel":"","context":"Dans "Voyages"","block_context":{"text":"Voyages","link":"https:\/\/vynz100photo.fr\/blog\/category\/voyages\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2018\/11\/20181023-DSC07794.jpg?fit=683%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2018\/11\/20181023-DSC07794.jpg?fit=683%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2018\/11\/20181023-DSC07794.jpg?fit=683%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4486,"url":"https:\/\/vynz100photo.fr\/blog\/sur-les-rives-de-la-sedelle-part-1\/","url_meta":{"origin":463,"position":5},"title":"Sur les rives de la S\u00e9delle… (Part 1)","author":"Vincent","date":"26 juillet 2018","format":false,"excerpt":"Mercredi 25 juillet 2018 \u00a0 Une petite sortie en famille, avec les Girondins et le Vend\u00e9en... on d\u00e9cide de partir sur le chemin de Crozant, qui longe la S\u00e9delle\u00a0pr\u00e8s de la limite de l'Indre, juste dans le d\u00e9partement de la Creuse. En l'occurence, on y va pour faire un pique-nique\u2026","rel":"","context":"Dans "Famille"","block_context":{"text":"Famille","link":"https:\/\/vynz100photo.fr\/blog\/category\/famille-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2018\/07\/20180725-IMG_8239.jpg?fit=1024%2C683&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2018\/07\/20180725-IMG_8239.jpg?fit=1024%2C683&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2018\/07\/20180725-IMG_8239.jpg?fit=1024%2C683&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vynz100photo.fr\/blog\/wp-content\/uploads\/2018\/07\/20180725-IMG_8239.jpg?fit=1024%2C683&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/vynz100photo.fr\/blog\/wp-json\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vynz100photo.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vynz100photo.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vynz100photo.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vynz100photo.fr\/blog\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":0,"href":"https:\/\/vynz100photo.fr\/blog\/wp-json\/wp\/v2\/posts\/463\/revisions"}],"wp:attachment":[{"href":"https:\/\/vynz100photo.fr\/blog\/wp-json\/wp\/v2\/media?parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vynz100photo.fr\/blog\/wp-json\/wp\/v2\/categories?post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vynz100photo.fr\/blog\/wp-json\/wp\/v2\/tags?post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}